Raw Cauliflower Couscous
Serves 4
Ingredients
3 cups Cauliflower, Shredded
½ cups Carrots, Finely Diced
⅓ cups Red Pepper, Finely Diced
4 Tablespoons Basil, Chopped
4 Tablespoons Parsley, Chopped
3 Tablespoons Olive Oil
3 Tablespoons Sundried Tomato, Finely Diced
2 Tablespoons Kalamata Olives, Finely Diced
2 Tablespoons Lemon Juice
1 Tablespoon Capers, Minced
2 teaspoons Lemon Zest
½ teaspoons Salt
⅛ teaspoons Pepper
Directions
Combine all the ingredients in a large bowl and toss until combined. Chill for at least 1 hour to let the flavors combine.
Recipe from www.cookincanuck.com