GADO GADO
Serves 4
Ingredients
½ head Chinese cabbage shredded
1 cup bok choy roughly chopped
2 cups green beans or snake beans cut into 4 cm lengths
1 cup bean sprouts
4 boiled eggs peeled and halved
½ cup Gado Gado Dressing (below)
Method
Steam vegetables in steamer basket over two cups of boiling water
Steam for about six mins or until tender
Place in serving bowl and dress with Asian dressing
Toss well then top with sprouts and eggs
Sprinkle with crispy garlic or crushed nuts (optional)
Asian Dressing
Ingredients
1 small garlic clove, crushed
1 2-3 cm knob ginger, grated
2 tablespoons apple cider vinegar
2 tablespoons coconut milk
3 tablespoons almond or peanut butter
2 tablespoons wheat free tamari
1/2 teaspoon sesame oil
2 tablespoons lemon juice
5 drops liquid stevia
Method
Whisk all dressing ingredients together in a bowl and add sea salt and freshly ground black pepper to taste.
Recipe and Image from Supercharged Foods
http://supercharged1.wordpress.com/2012/12/07/gado-gado/#more-1447