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We are delighted to announce that Frances Finn from #fransferments has agreed to holding three of her amazing workshops at @Core over the next three months.

Learn how making your own kefir, yogurt, cheese, kombucha and sauerkraut make for

• • Better health
  • Better taste
  • Better savings

Frances’ knowledge, experience and passion about food as medicine are contagious and beat any screen or even a book.

Come and join one or all of our community workshops.

• • Saturday, 14. September: 10 am – 2pm    Milk Kefir, Cheese and Yoghurt

• • Saturday, 12. October: 10 am – 2pm    Kombucha

• • Saturday, 16. November: 10 am – 2pm    Sauerkraut

Host: Core Naturopathics in collaboration with Frans Ferments @Core Naturopathics 434 Princes Hwy, Corrimal

$40 (per person / per class) or $75 for all three classes

A starter kit, samples and a tasting plate will be provided.

Bring a plate to share a communal lunch!

Please, book as soon as possible as seats are limited (max. 12 pers.) on 1300 855 008