This recipe can be either savoury or sweet. Enjoy a slice with cottage cheese and a sprinkle of cinnamon, or a layer of nut butter. For a savoury option, omit the rice malt syrup and enjoy it topped with a poached egg or avocado! Ingredients 1 cup almond meal 1 cup buckwheat flour 2 … Continue reading
Coconut oil, butter or ghee, for greasing 6 rashers bacon (nitrate free is best) 6 eggs Crumbled fetta, optional Handful of fresh chives – or any herb, chopped (serves 6) Preheat the oven to 200ºC / 400°F and lightly grease a 6 cup muffin tray. Use bacon rasher to line each muffin cup, looping or … Continue reading
Ingredients 1 cup of nuts and seeds (eg. pecans, walnuts, almonds, sunflower and pumpkin seeds) 1/4 cup of desiccated coconut handful of dried fruit (eg. raisins and cranberries) 1 tbsp almond butter 1 tbsp butter 1 tbsp honey splash of vanilla extract Preheat oven to 150 degrees Celsius Place nuts and seeds into a food … Continue reading