www.theholisticingredient.com This recipe is a guaranteed hit – and so easy to make! It is a great protein source for breakfast, or a delicious sweet treat for afternoon tea (think after-school snack for kids). Be creative with the filling, strawberries & Co-yo yogurt is delicious, banana honey and plain yogurt, or fresh berries and coconut … Continue reading
Ingredients Salmon fillets cut into 1 inch cubes 3 tablespoons fresh dill, finely chopped 1 tablespoon fresh parsley, finely chopped 1 tablespoon black sesame seeds 1 tablespoons white sesame seeds 2 tablespoons Dijon mustard 1 teaspoon Worcestershire sauce juice from half a lemon 1/4 teaspoon red pepper flakes (optional) 1/4 teaspoon cumin 1/4 teaspoon garlic, … Continue reading
Seeds sprouting, flowers blooming, baby animals and warm sunshine … SPRING IS ALMOST HERE! We are finally saying goodbye to chilly mornings and layers of clothing … and welcoming beautiful Spring. Winter was all about conserving energy and reducing activity, Spring on the other hand is a time of renewal and regeneration. It’s the perfect … Continue reading
Now we are on the tail end of Winter, I thought I would lift your Spring-spirits with this refreshing recipe! This is a raw soup, so it’s served cold. However if it’s still a little chilly to be eating cold soup, feel free to heat it up to keep your insides warm! Serves 2 Ingredients … Continue reading
Serves 1 – 1 pear, cut into pieces (discard the core) – 200mL milk of your choice (almond milk or Coconut Quench are great options) – a big handful of spinach – a handful of oats – 1 tablespoon of almond butter – 1/2 a teaspoon of vanilla extract Place all ingredients in a blender and … Continue reading
Ingredients 1 cup puffed brown rice (for a grain free alternative use puffed quinoa, amaranth or millet) 1/2 cup melted coconut oil 1/3 cup maple syrup 1/3 cup nut butter (tahini can be used for a nut-free alternative) 1/4 cup cacao powder 1 tsp vanilla extract Pinch of Celtic sea salt Flavor alternatives: – … Continue reading
Serves 2-3 This Fragrant Noodle Bowl is a great winter recipe to help boost the immune system and support the body when recovering from colds or the flu. The chicken bones boost the mineral content of the broth, and the chicken meat increases protein. For a vegetarian option – leave out the chicken. Add generous … Continue reading
This Pear, Cinnamon & Vanilla Chia Seed Porridge makes for a lovely way to start your day. Serves 1 2 small beurre bosc pears, cut into small chunks with the skin 1 tablespoon rasins 1/4 teaspoon ground cinnamon 1/4 teaspoon vanilla bean paste or extract 1/4 cup (60ml /2 fl oz) water 1/2 cup milk … Continue reading
How many of you consciously think of what foods are in season, or where your food comes from when grocery shopping? We live in a country that is abundant in food. We have the option to purchase almost any food we desire – at any time of the year. With time and lifestyle constraints often … Continue reading
Smoothies are a delicious and easy way to nourish your body with healthy food, achieve your ideal weight, and recover quickly after exercise. Step 1. BUILD YOUR BASE Grab your blender and decide what ingredients you are going to use in your smoothie. You may like to start with a handful of berries or half … Continue reading